Showing posts with label Peppered. Show all posts
Showing posts with label Peppered. Show all posts

Friday, September 21, 2012

Wild Salmon Jerky 2.12 oz. Stick - Peppered (Dozen)

Wild Salmon Jerky 2.12 oz. Stick - Peppered (Dozen) Review



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Wild Salmon Jerky 2.12 oz. Stick - Peppered (Dozen) Feature

  • Hand-cut from Wild King Salmon
  • 20% MORE Protein than Beef Jerky!
  • All natural ingredients
  • An excellent source of Omega-3
  • Contains no artificial preservatives
The larger version of our 1.13 oz. stick for the larger appetite, perfect for a healthy, easy and delicious snack it's loaded with Omega-3 fatty acids and packed with great taste! Alaska's Best smoked salmon jerky from Trapper's Creek is made from all-natural, wild salmon harvested from icy-fresh Alaska waters. Each salmon is hand filleted, carefully seasoned and slow smoked over cherry and alder wood for over 24 hours. Perfect for a healthy, easy and delicious snack -- it's loaded with Omega-3 fatty acids and packed with great taste! There are 12 packages of 2.12 oz sticks per order. Please order Original, Peppered, or Teriyaki.


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Saturday, March 17, 2012

JACK LINK's Premium Cuts Peppered Beef Jerky Snack Pack - 3 Pack of 4.05 OZ each NET WT 12.15 oz (344 g)

JACK LINK's Premium Cuts Peppered Beef Jerky Snack Pack - 3 Pack of 4.05 OZ each NET WT 12.15 oz (344 g) Review



JACK LINK's Premium Cuts Peppered Beef Jerky Snack Pack - 3 Pack of 4.05 OZ each NET WT 12.15 oz (344 g) Feature

  • Bag of three 4.05-ounce bags of beef jerky (12.15 total ounces)
  • Peppered flavor; made from 100% lean beef
  • 97% fat free, low in carbs, and high in protein
  • Premium cuts
  • Based in Minong, Wisconsin (population 521), Jack Links is the best-selling jerky in North America
JACK LINK's Premium Cuts Peppered Beef Jerky Snack Pack - 3 Pack of 4.05 OZ each NET WT 12.15 oz (344 g):
Real satisfying, real tender, real meat. Slow cooked with authentic Jack Link's beef jerkey seasoned with cracked black pepper. Feel your Wild side.
97% FAT FREE, 5 g Total Carbs per serving.
US Inspected and Passed by the Department of Agriculture EST. 279A